Buckwheat Flour (Light)

Description & Facts

Buckwheat flour is 100% pure, stone ground buckwheat and is low in fat and sodium and contains no cholesterol. Use this flour in all of your baked good recipes including cookies, cakes and muffins.
 

Buckwheat flour is a great gluten free substitute for wheat flour in all your baking. Make breads, cakes, pastries, pasta, and pancakes.

To Use:

Simply use the amount of buckwheat flour as you would regular wheat flour in baking recipes.

Ingredients:                                                                                                                                                 Milled Buckwheat. *Gluten Free.

 


Category: Flour


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