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Dry Malt Powder (Diastatic)

Dry Malt Powder (Diastatic)

$ 13.99 - $ 49.99
$ 13.99
$ 13.99 - $ 49.99
$ 13.99
Availability:
in stock, ready to be shipped
Availability:
Low stock
Size: 1.5 lbs.
  • Boosts Enzymatic Activity: Enhances dough performance with improved rise, texture, and brilliant crust color, making your baked goods look and taste professional.
  • Versatile Baking Essential: Perfect for a wide range of baked goods, including breads, rolls, buns, crackers, sweet doughs, cakes, and cookies, adding natural sweetness and flavor.
Product Details

Our Diastatic Dry Malt Powder, a specially formulated powder that provides amazing enzymatic activity, sweetness, and brilliant crust color to your freshly baked goods. Perfect for breads, rolls, buns, crackers, sweet doughs, cakes, and cookies it truly is the secret ingredient that will take your baking from average to amazing! This quality, Kosher certified product is proudly made in the USA, so you can be sure you are getting the best of the best.

Diastatic Dry Malt is extremely versatile and economical. Recommended usage is 0.5 to 5% based on flour so there’s no overuse or waste! When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water per pound of product used. Lean on this reliable pantry staple that won’t let you or your baked goods down when it matters most.

Make everything taste better with Diastatic Dry Malt your secret to baking success!

Ingredients

Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients.
**Kosher Certified**

Recipes
Shelf Life